Massala Specialities
Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich mossala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts & honey. A mild and very delicate dish.
Tandoori King Prawn £9.95
Vegetable £6.95
Lamb Tikka £7.50
Chicken Tikka £7.50
Tandoori Chicken £7.50
Cocktail Mix £7.95
Balti Specialities
Balti Peshwari
Coconuts, almonds and cream are used with selected spices to create a mild , creamy and yet spicy taste.
Lamb £7.50
Chicken Tikka £7.50
Prawn £7.50
Special Mix £7.95
Chicken £7.50
Mushroom £6.95
Cocktail Mix £7.95
Chicken & Mushroom £7.50
Vegetable £6.95
King Prawn £9.95
Paneer £7.50
Kufta £7.50
King Prawn Tikka £9.95
Lamb Tikka £7.50
Keema £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50