Chefs Recommendations On Bangladeshi Dishes
Murgh Uree £7.50
Anarkali £9.95
Sylheti Tarkhari Lamb Tikka £7.50
Kufta Special £7.50
Bangladeshi Stir - Fried Lamb £7.50
Ruabja £7.50
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £7.50
Murgh Tenga £7.50
Sylheti Tarkhari Chicken Tikka £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Veg Side Dishes
Brinjal Chana £3.50
Shobji Bhaji £3.50
Dhal Macni £3.50
Khodu (Butternut squash) £3.50
Mushroom Bhaji £3.50
Tarkha Dhal £3.50
Bombay Aloo £3.50
Aloo Palak £3.50
Saag Bhaji £3.50
Aloo Gobi £3.50
Palak Paneer £3.50
Gobi Bhaji £3.50
Bindi Bhaji £3.50