Seafood Starters
Lazeeze Prawn Shobji £3.95
Lazeeze King Prawn Chatt £4.95
Lazeeze King Prawn Shobji £4.95
Prawn Cocktail £3.95
Salmon Tikka £5.50
Lazeeze Prawn Chatt Puri £3.95
King Prawn Butterfly (1) £3.30
Prawn Moni Puri £3.95
Fried Scampi £3.95
Tandoori Specialities
served with medium curry sauce, salad
Tandoori Chicken (on the bone) £8.95
Murgh Shashlick £8.95
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Chefs Recommendations On Bangladeshi Dishes
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £7.50
Murgh Tenga £7.50
Sylheti Tarkhari Chicken Tikka £7.50
Murgh Uree £7.50
Anarkali £9.95
Sylheti Tarkhari Lamb Tikka £7.50
Kufta Special £7.50
Bangladeshi Stir - Fried Lamb £7.50
Ruabja £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50