Soup
Mulligatawny Soup (spicy) £2.95
Dhall Soup (lentils) £2.95
Indigo Signature Dishes
Khodu Gosht £7.50
Doi-Maach M/C £7.50
Macher Torkhari £7.50
Dhal Gosht £7.50
Salmon Shashlick £10.95
Indigo Seafood Torkari £9.95
Khorai Jholtarang £7.50
Kharai Dishes
Medium delicately spiced, cooked  with  capsicum,  tomato,  onion,  ginger,  garlic, fe nugree k, mushrooms and butter , garnished with fresh dhania to give that aromatic taste . Kharai can also be prepared with fenugreek & mushrooms for an additional charge of 90p.
Prawn £7.50
Special Mix £7.95
Lamb £7.50
Cocktail Mix £7.95
Lamb Tikka £7.50
Chicken Tikka £7.50
King Prawn £9.95
Chicken £7.50
King Prawn Tikka £9.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Traditional Dishes
Bangalore
Mild, similar to korma, but with added banana for a sweeter taste.
M/C
Keema £7.50
Special Mix £7.95
Lamb £7.50
Cocktail Mix £7.95
Chicken £7.50
King Prawn Tikka £9.95
Paneer £7.50
Vegetable £6.95
King Prawn £9.95
Lamb Tikka £7.50
Kofta £7.50
Mushroom £6.95
Chicken Tikka £7.50
Prawn £7.50