Indigo Signature Dishes
Khodu Gosht £7.50
Doi-Maach M/C £7.50
Macher Torkhari £7.50
Dhal Gosht £7.50
Salmon Shashlick £10.95
Indigo Seafood Torkari £9.95
Khorai Jholtarang £7.50
Tandoori Specialities
served with medium curry sauce, salad
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Tandoori Chicken (on the bone) £8.95
Murgh Shashlick £8.95
Massala Specialities
Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich mossala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts & honey. A mild and very delicate dish.
Vegetable £6.95
Lamb Tikka £7.50
Chicken Tikka £7.50
Tandoori Chicken £7.50
Cocktail Mix £7.95
Tandoori King Prawn £9.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95