Indigo Signature Dishes
Khodu Gosht £7.50
Doi-Maach M/C £7.50
Macher Torkhari £7.50
Dhal Gosht £7.50
Salmon Shashlick £10.95
Indigo Seafood Torkari £9.95
Khorai Jholtarang £7.50
Tandoori Specialities
served with medium curry sauce, salad
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Tandoori Chicken (on the bone) £8.95
Murgh Shashlick £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
Traditional Dishes
Bangalore
Mild, similar to korma, but with added banana for a sweeter taste.
M/C
King Prawn £9.95
Lamb Tikka £7.50
Kofta £7.50
Mushroom £6.95
Chicken Tikka £7.50
Prawn £7.50
Keema £7.50
Special Mix £7.95
Lamb £7.50
Cocktail Mix £7.95
Chicken £7.50
King Prawn Tikka £9.95
Paneer £7.50
Vegetable £6.95