Indigo Signature Dishes
Khorai Jholtarang £7.50
Khodu Gosht £7.50
Doi-Maach M/C £7.50
Macher Torkhari £7.50
Dhal Gosht £7.50
Salmon Shashlick £10.95
Indigo Seafood Torkari £9.95
Chefs Recommendations On Mild Dishes
Pasanda
Cooked in yoghurt with mild spices. cream & ground nuts. A mild, creamy & delicious dish.
Lamb Tikka £7.50
Chicken Tikka £7.50
Special Mix £7.95
Cocktail Mix £7.95