Special Vegetarian Dishes
Shobji Kofta £6.95
Dhal Macni £6.95
Paneer Shashlick £7.95
Paneer Khorai (With fenugreek and mushrooms) £6.95
Niramish £6.95
Paneer Khorai £6.95
Methi Bengan £6.95
Methi Aloo Gobi £6.95
Palak Paneer £6.95
Chickpeas Massala M/C £6.95
Mishti Khodu-Chana Puri £6.95
Tandoori Specialities
served with medium curry sauce, salad
Murgh Shashlick £8.95
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Tandoori Chicken (on the bone) £8.95
Chefs Recommendations On Bangladeshi Dishes
Murgh Uree £7.50
Anarkali £9.95
Sylheti Tarkhari Lamb Tikka £7.50
Kufta Special £7.50
Bangladeshi Stir - Fried Lamb £7.50
Ruabja £7.50
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £7.50
Murgh Tenga £7.50
Sylheti Tarkhari Chicken Tikka £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50