Tandoori Specialities
served with medium curry sauce, salad
Tandoori Chicken (on the bone) £8.95
Murgh Shashlick £8.95
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Indian Breads
Keema Garlic Nan £3.20
Keema Nan (minced lamb) £2.90
Kulcha Nan (onion and coriander) £2.60
Stuffed Paratha £2.95
Plain Nan £2.60
Chilli Nan £2.60
Paratha £2.95
Vegetable Nan £2.60
Puri £1.50
Garlic Nan £2.60
Chapati £1.50
Peshwari Nan (sweet) £2.60