Tandoori Specialities
served with medium curry sauce, salad
Tandoori Chicken (on the bone) £8.95
Murgh Shashlick £8.95
Tandoori Cocktail £10.95
Tandoori King Prawn £10.95
Lamb Shashlick £8.95
Lamb Tikka £8.95
Chicken Tikka (off the bone) £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Traditional Dishes
Dansak
Sweet and sour dish consisting of lentils, coriander, pineapple and fresh herbs.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Mushroom £6.95
Special Mix £7.95
Lamb £7.50
Kofta £7.50
King Prawn Tikka £9.95
Chicken £7.50
Keema £7.50
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Traditional Dishes
Vindaloo
Very hot involving a greater use of spices , garlic, ginger, black pepper and potato to produce a hot taste.
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Chicken Tikka £7.50
Prawn £7.50
Special Mix £7.95
Cocktail Mix £7.95
Kofta £7.50
Lamb Tikka £7.50
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95