Chefs Recommendations On Bangladeshi Dishes
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £8.50
Murgh Tenga £7.95
Sylheti Tarkhari Chicken Tikka £7.95
Murgh Uree £7.95
Anarkali £10.95
Sylheti Tarkhari Lamb Tikka £7.95
Kufta Special £8.50
Bangladeshi Stir - Fried Lamb £8.50
Ruabja £8.50
Kharai Dishes
Medium delicately spiced, cooked  with  capsicum,  tomato,  onion,  ginger,  garlic, fe nugree k, mushrooms and butter , garnished with fresh dhania to give that aromatic taste . Kharai can also be prepared with fenugreek & mushrooms for an additional charge of 90p.
King Prawn £11.95
Chicken £7.95
King Prawn Tikka £11.95
Prawn £7.95
Special Mix £8.95
Lamb £7.95
Cocktail Mix £8.95
Lamb Tikka £7.95
Chicken Tikka £7.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95