Chefs Recommendations On Bangladeshi Dishes
Sylheti Tarkhari Lamb Tikka £7.50
Kufta Special £7.50
Bangladeshi Stir - Fried Lamb £7.50
Ruabja £7.50
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £7.50
Murgh Tenga £7.50
Sylheti Tarkhari Chicken Tikka £7.50
Murgh Uree £7.50
Anarkali £9.95
Massala Specialities
Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich mossala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts & honey. A mild and very delicate dish.
Lamb Tikka £7.50
Chicken Tikka £7.50
Tandoori Chicken £7.50
Cocktail Mix £7.95
Tandoori King Prawn £9.95
Vegetable £6.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95