Chefs Recommendations On Bangladeshi Dishes
Ruabja £7.50
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £7.50
Murgh Tenga £7.50
Sylheti Tarkhari Chicken Tikka £7.50
Murgh Uree £7.50
Anarkali £9.95
Sylheti Tarkhari Lamb Tikka £7.50
Kufta Special £7.50
Bangladeshi Stir - Fried Lamb £7.50
Massala Specialities
Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich mossala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts & honey. A mild and very delicate dish.
Chicken Tikka £7.50
Tandoori Chicken £7.50
Cocktail Mix £7.95
Tandoori King Prawn £9.95
Vegetable £6.95
Lamb Tikka £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Traditional Dishes
Bangalore
Mild, similar to korma, but with added banana for a sweeter taste.
M/C
Lamb £7.50
Cocktail Mix £7.95
Chicken £7.50
King Prawn Tikka £9.95
Paneer £7.50
Vegetable £6.95
King Prawn £9.95
Lamb Tikka £7.50
Kofta £7.50
Mushroom £6.95
Chicken Tikka £7.50
Prawn £7.50
Keema £7.50
Special Mix £7.95