Chefs Recommendations On Bangladeshi Dishes
Ruabja £8.50
Keema Aloo Matar £7.50
Bangladeshi Stir - Fried Chicken £8.50
Murgh Tenga £7.95
Sylheti Tarkhari Chicken Tikka £7.95
Murgh Uree £7.95
Anarkali £10.95
Sylheti Tarkhari Lamb Tikka £7.95
Kufta Special £8.50
Bangladeshi Stir - Fried Lamb £8.50
Balti Specialities
Balti Kharai
Medium, onions, tomato and peppers in spicy sauce, served with garlic and butter.
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
King Prawn Tikka £11.95
Lamb Tikka £7.95
Kufta £7.95
Chicken £7.95
Chicken Tikka £7.95
Keema £7.95
Lamb £7.95
Special Mix £8.95
Prawn £7.95
Cocktail Mix £8.95
Chicken & Mushroom £7.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50