Kharai Dishes
Medium delicately spiced, cooked  with  capsicum,  tomato,  onion,  ginger,  garlic, fe nugree k, mushrooms and butter , garnished with fresh dhania to give that aromatic taste . Kharai can also be prepared with fenugreek & mushrooms for an additional charge of 90p.
Chicken Tikka £7.50
King Prawn £9.95
Chicken £7.50
King Prawn Tikka £9.95
Prawn £7.50
Special Mix £7.95
Lamb £7.50
Cocktail Mix £7.95
Lamb Tikka £7.50
Massala Specialities
Tender pieces of your chosen item are first flame roasted in a tandoor, then blended in a rich mossala sauce comprising of kasuri methi (dried fenugreek), tomato, cream, ground nuts & honey. A mild and very delicate dish.
Tandoori King Prawn £9.95
Vegetable £6.95
Lamb Tikka £7.50
Chicken Tikka £7.50
Tandoori Chicken £7.50
Cocktail Mix £7.95
Biryani Dishes
Your chosen item is fried with basmati rice, spices and herbs, garnished with omelette. Served with medium vegetable curry sauce.
Lamb Tikka N £8.95
Malaysian Biryani Lamb Tikka N £8.95
Malaysian Biryani Chicken Tikka N £8.95
Muglai Biryani Lamb Tikka N £8.95
Chicken Tikka N £8.95
Vegetable N £8.95
Mushroom N £8.95
Special Mix N £8.95
Keema N £8.95
Kofta N £8.95
Cocktail Mix N £8.95
Lamb N £8.95
Prawn N £8.95
King Prawn N £9.95
Chicken N £8.95
Paneer N £8.95
King Prawn Tikka N £9.95
Muglai Biryani Chicken Tikka N £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Indian Breads
Plain Nan £2.60
Chilli Nan £2.60
Paratha £2.95
Vegetable Nan £2.60
Puri £1.50
Garlic Nan £2.60
Chapati £1.50
Peshwari Nan (sweet) £2.60
Keema Garlic Nan £3.20
Keema Nan (minced lamb) £2.90
Kulcha Nan (onion and coriander) £2.60
Stuffed Paratha £2.95