Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Special Mix £7.95
Lamb Tikka £7.50
Cocktail Mix £7.95
Vegetable £6.95
Prawn £7.50
Chicken £7.50
Chicken Tikka £7.50
Lamb £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Traditional Dishes
Korma
A delicate dish involving coconut, ground almonds and cream.
M/C
Chicken £7.50
Keema £7.50
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Mushroom £6.95
Special Mix £7.95
Lamb £7.50
Kofta £7.50
King Prawn Tikka £9.95
Indian Breads
Chapati £1.50
Peshwari Nan (sweet) £2.60
Keema Garlic Nan £3.20
Keema Nan (minced lamb) £2.90
Kulcha Nan (onion and coriander) £2.60
Stuffed Paratha £2.95
Plain Nan £2.60
Chilli Nan £2.60
Paratha £2.95
Vegetable Nan £2.60
Puri £1.50
Garlic Nan £2.60