Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Lamb £7.50
Special Mix £7.95
Lamb Tikka £7.50
Cocktail Mix £7.95
Vegetable £6.95
Prawn £7.50
Chicken £7.50
Chicken Tikka £7.50
Biryani Dishes
Your chosen item is fried with basmati rice, spices and herbs, garnished with omelette. Served with medium vegetable curry sauce.
Muglai Biryani Chicken Tikka N £8.95
King Prawn Tikka N £9.95
Lamb Tikka N £8.95
Malaysian Biryani Lamb Tikka N £8.95
Muglai Biryani Lamb Tikka N £8.95
Malaysian Biryani Chicken Tikka N £8.95
Chicken Tikka N £8.95
Vegetable N £8.95
Mushroom N £8.95
Special Mix N £8.95
Keema N £8.95
Kofta N £8.95
Cocktail Mix N £8.95
Lamb N £8.95
Prawn N £8.95
King Prawn N £9.95
Chicken N £8.95
Paneer N £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Keema £7.50
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Indian Breads
Garlic Nan £2.60
Chapati £1.50
Peshwari Nan (sweet) £2.60
Keema Garlic Nan £3.20
Keema Nan (minced lamb) £2.90
Kulcha Nan (onion and coriander) £2.60
Stuffed Paratha £2.95
Plain Nan £2.60
Chilli Nan £2.60
Paratha £2.95
Vegetable Nan £2.60
Puri £1.50