Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Lamb £7.95
Special Mix £8.95
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Prawn £7.95
Chicken £7.95
Chicken Tikka £7.95
Balti Specialities
Balti Peshwari
Coconuts, almonds and cream are used with selected spices to create a mild , creamy and yet spicy taste.
Special Mix £8.95
Chicken £7.95
Mushroom £7.50
Cocktail Mix £8.95
Chicken & Mushroom £7.95
Vegetable £7.50
King Prawn £11.95
Paneer £7.95
Kufta £7.95
King Prawn Tikka £11.95
Lamb Tikka £7.95
Keema £7.95
Lamb £7.95
Chicken Tikka £7.95
Prawn £7.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50