Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Chicken Tikka £7.50
Lamb £7.50
Special Mix £7.95
Lamb Tikka £7.50
Cocktail Mix £7.95
Vegetable £6.95
Prawn £7.50
Chicken £7.50
Traditional Dishes
Bhuna
A medium strength dish with thick sauce fried together with onions, tomato and fresh aromatic herbs.
Vegetable £6.95
Chicken Tikka £7.50
Prawn £7.50
Special Mix £7.95
Lamb £7.50
Mushroom £6.95
Cocktail Mix £7.95
Chicken £7.50
Kofta £7.50
King Prawn Tikka £9.95
Paneer £7.50
Keema £7.50
King Prawn £9.95
Lamb Tikka £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Keema £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50