Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Prawn £7.95
Chicken £7.95
Chicken Tikka £7.95
Lamb £7.95
Special Mix £8.95
Lamb Tikka £7.95
Cocktail Mix £8.95
Vegetable £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Special Mix £8.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50
Lamb Tikka £7.95
Prawn £7.95
Chicken Tikka £7.95
Cocktail Mix £8.95
Kofta £7.95
Traditional Dishes
Vindaloo
Very hot involving a greater use of spices , garlic, ginger, black pepper and potato to produce a hot taste.
Chicken Tikka £7.95
Prawn £7.95
Special Mix £8.95
Cocktail Mix £8.95
Kofta £7.95
Lamb Tikka £7.95
Lamb £7.95
Keema £7.95
King Prawn Tikka £11.95
Chicken £7.95
Mushroom £7.50
King Prawn £11.95
Paneer £7.95
Vegetable £7.50