Chefs Recommendations On Hot Dishes
Nagaa
A hot spicy dish very popular in Eastern Bangladesh, cooked with tomato, potato. fresh herbs. nagaa chilli and then garnished with fresh dhaniya
Chicken £7.50
Chicken Tikka £7.50
Lamb £7.50
Special Mix £7.95
Lamb Tikka £7.50
Cocktail Mix £7.95
Vegetable £6.95
Prawn £7.50
Biryani Dishes
Your chosen item is fried with basmati rice, spices and herbs, garnished with omelette. Served with medium vegetable curry sauce.
Cocktail Mix N £8.95
Lamb N £8.95
Prawn N £8.95
King Prawn N £9.95
Chicken N £8.95
Paneer N £8.95
King Prawn Tikka N £9.95
Muglai Biryani Chicken Tikka N £8.95
Lamb Tikka N £8.95
Malaysian Biryani Lamb Tikka N £8.95
Malaysian Biryani Chicken Tikka N £8.95
Muglai Biryani Lamb Tikka N £8.95
Chicken Tikka N £8.95
Vegetable N £8.95
Mushroom N £8.95
Special Mix N £8.95
Keema N £8.95
Kofta N £8.95
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
King Prawn Tikka £9.95
Chicken £7.50
Mushroom £6.95
King Prawn £9.95
Paneer £7.50
Vegetable £6.95
Lamb Tikka £7.50
Prawn £7.50
Chicken Tikka £7.50
Cocktail Mix £7.95
Kofta £7.50
Special Mix £7.95
Lamb £7.50
Traditional Dishes
Dopiaza
Meaning "two onions". This medium strength dish is prepared in two stages, onions added at both stages with selected roasted spices, capsicum, bay leaves and coriander.
Keema £7.50